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Exotic mushrooms, silky seaweed and crickets? Chef Chris embarks on the ultimate challenge – opening a pop-up stall at the farmers market and getting real time response on alternative products.
Chris challenges a bunch of 13 year old boys to set up their own aquaponics farm in their school.
Traditional porridge for breakfast. Bamboo worms for lunch. Shade grown coffee in the forest. Courtship rituals in the rice fields. Chris lives it up and immerses himself into Pa Ka Yaw farm life.
Reunion, Regeneration and Rediscovery. Chris returns to New South Wales, Australia and reunites with his mentors after their farm was razed to the ground in 2020 by a bushfire.
With easing travel restrictions and the world re-opening itself again, the excitement of travel is back in the air. Singapore Airlines (SIA) celebrates and personifies this through their ‘Travel Like Never Before’ campaign created via TBWASingapore, launching across 15 markets this month.