Galway students show culinary skills
Two of Galway’s budding stars of the culinary arts brought home a major award from France last week. Adam Walsh, a second year Culinary and Gastronomic Science student, and Emma Ryan, a second year International Hotel Management student, represented ATU at the annual France Ireland Culinary Arts, Hospitality and Tourism event. The FICAHT network aims […]
Source: connachttribune.ie