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掌握好食材，原味福建菜我们一定不能辜负食客的味蕾|专访莆田创始人方志忠_餐厅

为了保证食物的新鲜和原汁原味，莆田餐厅挑选的食材都是来自食材原产地，既有从莆田农村供应的兴化米粉、稀少又珍贵的头水紫菜，也有到南日岛空运到店的新鲜南日鲍等..这些食材从原产地出发，在极短时间内被运往各… ....

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