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Physically impossible to open all three at one time. i know emotionally, it would have absolutely destroyed me to do it all at one time. in the location, you have the ability to find the faults in that indication. >> even bow beasley's, chuck's and foxes are a few feet away. >> i think most people are aware of it. if we can start to establish a clientele through the first concept and get comfortable, it only serves us well to then associate that with the next concept. >> since the experiences are different, christensen says they're not dependant on each other. if one concept hits hard times, r...

Chuck's, customers can't use it. they have to go outside to get to the other two. >> just like if you wanted to go to another restaurant, you have to exit that restaurant. >> while fox liquor bar largely has its own staff, the employees at the restaurants are interchangeable. people move around to meet customer demand. >> there are subtle differences to meet demand. >> i am not personally a fan, nor do i feel like i -- that it's one of my strengths to open up a large restaurant. it's not something that i enjoy. i like to be able to see everything that is happening. >> and her sense of order wi...

Latest updates on this topic from reliable sources.

Latest updates on this topic from reliable sources.