Detailed text transcripts for TV channel - FOXNEWS - 20140606:18:54:00
Cut off, doesn't mean the rib eye muscles end. they go into the chuck, which is about one quarter of the price. that's actually a rib eye. but it's less on the chuck side. so you could ask for a chuck steak, grind that, and you're going to get the flavor of a rib eye. >> all right. now, what if you like a new york strip? >> that's my favorite. >> new york strip steak, flatiron. so this cut right here from the shoulder is closest to flavor to a new york strip steak. so at one quarter the price, you're going to get a new york strip experience in a hamburger. >> so you might save 25 bucks for one...
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