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On this episode of the All About Beer Podcast it is a fresh deep dive into beer and food pairing. Our guest is the legendary Garrett Oliver, brewmaster of the Brooklyn Brewery, but more importantly wrote probably the most popular book about beer and food pairing, The Brewmaster’s Table. "I think of beer as food," says co-host
On a July evening in 2006, Ray Daniels, Lyn Kruger and Randy Mosher stopped in at a basement bar in Durango, Colorado, well-known for its beer selection. The trio were in town to teach an advanced homebrewing course through Durango’s Fort Lewis College and the Siebel Institute, the esteemed Chicago-based brewing school where Kruger was
Episode 011 brings together decades of ingredients and processes experience for a thorough discussion of “What are you brewing?”. Neil Witte, Erik Fowler, and Niko Tonks are all brewers who in time have specialized in quality, yeast, and hops. The scope of their work within the industry and connection to both the brewing and business
Glassware is essential to enjoying craft beer, or is it? On this episode of the All About Beer Podcast we ask Master Cicerone Max Finnance glassware truly makes beer a better experience. Then we talk with Pretentious Glassware artisan Matthew Cummings to learn about what goes into making great glassware. Finally, we'll chat with Charles
Proceeds of global competition's new category to benefit The Michael James Jackson Foundation to fund scholarships for people of color entering brewing industry