Monkey business with apples!
Alan Dearling visits a new cider company making an original range of ciders and more in the English-Scottish borderlands I’ve known Phil Elliott for well over a decade since his Peel Walls’ cider-making days outside the village of Ayton in Berwickshire. He’s a larger than life character. He looks the part of an artisan scrumpy farmer, or, a butcher, brewer or baker, come to think of it. I think he’s actually worked in all those professions. He’s now a year into commercial cider-making under the Monkey House Cider moniker, working from adapted, and totally legal, premises at the ...
Source: internationaltimes.it