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>> i did taste the sauce. >> yeah? >> hello, fellows. we fermented barley and we cooked the potatoes in that and served with sturgeon roe from the lakes of finland. >> wow, man. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the famous -- the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one.

With sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem to revolve around meat in tube form. that's superb.

With sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem

With sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem to revolve around meat in tube form.

Fermented barley, and we cooked the potatoes in that and served with sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem to revolve around meat in tube form. that's superb.