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How to make better coffee than a barista for less cash - Vimarsana News

How to make better coffee than a barista for less cash

Coffee lovers can finally get back to their favourite coffee shops as high streets open up again and we start to return to something like normality. While you can make a cup at home, there is nothing like a coffee brewed by an impressive machine with shiny chrome knobs and dials and steam wands that transform cold milk into a hot frothy treat. But with a few low-cost gadgets and know-how, you can become a 'home barista' and make a brew hopefully more sublime than one made by a professional. Treat: Coffee lovers spend at least £500 a year on more than 200 takeaways on average

Gaggia Classic Pro review: A classic espresso machine, reborn - Vimarsana News

Gaggia Classic Pro review: A classic espresso machine, reborn

One other thing to consider is that the Gaggia Classic has earned itself a loyal following; so loyal, in fact, that some people have even seen fit to modify it with improved parts. These modifications can add features such as PID temperature regulation (a regular feature on high end machines), or simply upgrade and replace elderly parts in years to come. In short, this is a machine for which replacement parts are plentiful, and with sensible repairs may last longer than your kitchen. That’s something of a rarity in today’s world. Gaggia Classic Pro review: Features and design