Classly Garnished News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Look at the aspic work. >> this is smoked potatoes inside. salmon pastrami. >> wait a minute. this is super classic. >> soft, boiled or poached egg in clear gelatin broth classly garnished with white ham, tarragon leaves and black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be good to take advantage of the insanely delicious fare by their brilliant chef omar, who's from pakistan. amazing, authen...

Table. >> of course. >> come prepared with stories. don't drink too much. don't become sloppy. >> come prepared. >> absolutely. >> no elbows on the table? >> no. it's not proper. >> i am a total failure as a dining companion. what is that? >> what's that, you ask? an iconic classic of gastronomy? look at that sauce. holy crap. the devilishly difficult dish. a boneless, wild hare in a sauce of its own blood, truffle, garnished with thick slabs seared directly on the top of the cabin's wood stove. >> look at that. we're in a wooden shack, over three feet of ice. >> you are hopeless row mantics, ...