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For decades, Joye B. Moore made a couple of dozen sweet potato pies at Thanksgiving and Christmas to give as gifts to family and friends.
The food-and-beverage incubator was the only nominee honored by both contests. GRACRE’s Project of the Year award went to Sheltering Arms Institute.
Biotech firm Grenova to invest $10M, add 250 jobs at new Diamond-area HQ April 21, 2021 Taking part in the groundbreaking were, from left: Secretary of Commerce and Trade Brian Ball, Richmond Mayor Levar Stoney, Gov. Ralph Northam, Grenova CEO Ali Safavi, Del. Jeff Bourne and Richmond Economic Development Director Leonard Sledge. ( Jonathan Spiers photos) A homegrown health tech firm’s move across the river is coming with a $10 million investment expected to create hundreds of jobs over the next three years. City and state officials gathered Tuesday for a ceremonial groundbreaking of the fu...
Menu of initial Hatch Local food hall tenants taking shape April 15, 2021 Oro, a pasta concept founded by Laine Myers, has signed on to occupy a booth at Hatch Local, a forthcoming food hall in The Current at 400 Hull St. ( Photos courtesy of Oro) The roster of a soon-to-open Manchester food hall is continuing to fill out, with a former Nota Bene chef joining the fray. Oro, a pasta concept founded by Laine Myers, has signed on to occupy a booth at Hatch Local, a forthcoming food hall in The Current at 400 Hull St. Myers is a veteran of the local restaurant scene, having worked at Metzger Bar ...