Calamari and fermented celeriac: At the table
Joanna Simon finds the wines to match a contemporary classic calamari dish by chef Dan Hunter of Brae in Birregurra, Victoria.
Source: worldoffinewine.com
Stay updated with breaking news from Clos Venturi Sciaccarello. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Joanna Simon finds the wines to match a contemporary classic calamari dish by chef Dan Hunter of Brae in Birregurra, Victoria.