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Mike Yardley: Eats & Beats in Auckland Mike Yardley: Eats & Beats in Auckland Sat, 17 Apr 2021, 11:11AM Basking in the after-glow of Emirates Team New Zealand’s triumphant defence of the America’s Cup, the waterfront bars and eateries strung around Viaduct Harbour and Wynyard Quarter were doing a brisk trade in the golden autumn weather, whenever I headed out for a revitalising stroll. Auckland’s centre of gravity, it’s heart and soul, comes with a waterfront view, whether you’re overlooking Westhaven Marina or at Britomart. An essential dining destination to savour is Homeland, which is far more than just an eatery, but a self-described food embassy. It is an edible billboard for terrific food, encompassing a dining room, cooking school and innovation hub. Headed up by Peter Gordon and Alistair Carruthers, this radiant venue embraces New Zealand producers, teaches people to cook, is a staunch cheerleader for buying local and promoting local producer

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