How Lechon, Spit-Roasted Pig, Is Made in the Philippines
Zanoria and Batoon cook and sell around 2,200 pounds of pork belly and 40 whole pigs every week — and even more during festivities.
Source: insider.com
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Meet the couple selling 2,200 pounds of spit-roasted pig every week from an artisanal cookhouse in the Philippines
Zanoria and Batoon cook and sell around 2,200 pounds of pork belly and 40 whole pigs every week — and even more during festivities.
Source: yahoo.com