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CNN Anthony Bourdain Parts Unknown June 9, 2014 00:11:00

there s two kinds that you can get here. one is the addition of ki ang which means young so it s basically the partially digested juice that s made from when a cow eats grass. juice. oh, geez. exactly, yeah. oh, no. i did not order that. we re not having that. okay. we re not having that. we re not having that. i m thinking we ll stick to the plain blood soup, thank you very much. the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. right. because that kind of kills the gamey flavor of the blood, helps with the coagulation and adds flavor. then they actually make chopped larb. the minced meat salad. looks raw. that goes in. whole bunch of deep fried krunai, or innards. ....

Ki Ang Which Means Young , Cow Eats Grass , Blood Soup , Deep Fried Krunai ,

CNN Anthony Bourdain Parts Unknown June 8, 2014 02:11:00

there s two kinds that you can get here. one is the addition of keeon which means young so it s basically the partially digested juice that s made from when a cow eats grass. juice. oh, geez. exactly, yeah. oh, no. i did not order that. we re not having that. okay. we re not having that. we re not having that. i m thinking we ll stick to the plain blood soup, thank you very much. the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. right. because that kind of kills the gamey flavor of the blood, helps with the coagulation and adds flavor. then they actually make chopped laarb. the minced meat salad. looks raw. that goes in. whole bunch of deep fried krunnai, or innards. [ speaking foreign language ]. ....

Cow Eats Grass , Blood Soup , Deep Fried Krunnai , Chopped Laarb ,

CNN Anthony Bourdain Parts Unknown June 8, 2014 05:11:00

Which means young it s basically the partially digested juice that s made from when a cow eats grass. oh, geez. exactly, yeah. oh, no. i did not order that. we re not having that. okay. we re not having that. we re not having that. i m thinking we ll stick to the plain blood soup, thank you very much. the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. right. because that kind of kills the gamey flavor of the blood, helps with the coagulation and adds flavor. then they actually make chopped laarb. the minced meat salad. looks raw. that goes in. whole bunch of deep fried krunnai, or innards. [ speaking foreign language here it is. ....

Cow Eats Grass , Blood Soup , Chopped Laarb , Deep Fried Krunnai ,

CNN Anthony Bourdain Parts Unknown June 7, 2014 04:11:00

Can get here. which means young it s basically the partially digested juice that s made from when a cow eats grass. oh, geez. exactly, yeah. oh, no. i did not order that. we re not having that. okay. we re not having that. we re not having that. i m thinking we ll stick to the plain blood soup, thank you very much. the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. right. because that kind of kills the gamey flavor of the blood, helps with the coagulation and adds flavor. then they actually make chopped laarb. the minced meat salad. looks raw. that goes in. whole bunch of deep fried krunnai, or innards. [ speaking foreign language ] ....

Cow Eats Grass , Blood Soup , Chopped Laarb , Deep Fried Krunnai ,

CNN Anthony Bourdain Parts Unknown June 2, 2014 01:11:00

It s basically the partially digested juice that s made from when a cow eats grass. oh, geez. oh, no. i did not order that. we re not having that. okay. we re not having that. we re not having that. i m thinking we ll stick to the plain blood soup, thank you very much. the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. right. because that kind of kills the gamey flavor of the blood, helps with the coagulation and adds flavor. then they actually make chopped laarb. that goes in. bunch of deep-fried innards. [ speaking a foreign language ] ....

Cow Eats Grass , Blood Soup , Chopped Laarb , Deep Fried Innards ,