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Second main ingredient wine. business so you can make great food without great ingredients some it wants but he's there to serve the ingredients and not vice versa of the order in the out. of the chateau to my. in a vineyard in burgundy they feel the same way here just outside only the finest pino in wa is aged in these oak barrels cooking weiners a foreign concept in french cuisine here chefs say only a great red wine makes for a great sauce. and the regional wine comes from is important as well. who can email you when you're cooking a recipe from a burgundy you must use a wine from the regio...

Plenty of diversity in french cooking but now we're going to get to know a staple of the country's calorie culture. it's a traditional dish of chicken braised with lots of red wine the original version is from the burgundy region so we went there to see how the locals put it together. to this day the rooster is still france's unofficial national symbol. it decorates tables and proudly sits on the rooftops and if the rooster itself lands up in the cooking pot you can be sure cocoa van is on the menu the dish in which chicken is raised in wine is a classic of french cuisine who goes there is suc...

Looted eating this fine dish with their families every sunday the ball of a cure for the good of. whether the legend is true or not many hands and roosters have wound up in french cooking pots over the centuries. and in henry's day they live. eight this friday in particular the flesh a very old breed of chicken that. raises at his organic farm when it is a new movie so come in and prove you are you have older animals that are two or maybe six years old or even more than a woman person and an easy way to tenderize the meat of such an old bird is to cook it long and slow. and why it is a perfect...