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FSSAI chief calls for regulatory vigilance to ensure food safety and quality April 21, 2021 Rita Teaotia, Commerce Secretary   -  THE HINDU× The fifth session of the Codex Committee on Spices and culinary herbs begins virtual meet. Underlining the importance of safe and quality food amidst the pandemic situation, Rita Teaotia, Chairperson, Food Safety and Standards Authority of India (FSSAI), has said that the regulatory bodies need to be more vigilant to ensure food safety and quality. Inaugurating the fifth session of the Codex Committee on Spices and Culinary Herbs (CCSCH) establishe...

Fifty-nation meeting begins on global food safety during pandemic From Krishnan Nayar NEW DELHI, 21st April, 2021 (WAM) -- Underlining the importance of safe and quality food globally amidst the situation caused by the COVID-19 pandemic, 300 experts from 50 countries have begun discussions on how to ensure food safety and quality. The discussions, hosted by the Government of India and held virtually are under the rubric of the fifth session of the Codex Committee on Spices and Culinary Herbs (CCSCH) and the Codex Alimentarius Commission (CAC), inter-governmental bodies established jointly by ...