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7th CCSCH session concludes, finalising Codex standards for 5 more spices

7th CCSCH session concludes, finalising Codex standards for 5 more spices
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United-states , Kerala , India , American , Codex-alimentarius-commission , Linkedin , Codex-committee-on-spices , Facebook , Twitter , Codex-committee , Culinary-herbs

Codex committee finalises quality standards for 5 spices

The 7th session of the Codex Committee on Spices and Culinary Herbs (CCSCH) held at Kochi has finalised the quality standards for 5 spices, namely small cardamom, turmeric, juniper berry, allpice and star anise, the Commerce Ministry said on ...

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Codex Committee Finalises Quality Standards For 5 Spices

Codex Committee Finalises Quality Standards For 5 Spices
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New-delhi , Delhi , India , Rome , Lazio , Italy , United-states , American , Codex-committee-on-spices , Codex-alimentarius-commission , Commerce-ministry

7th session of the Codex Committee on Spices and Culinary Herbs held at Kochi, 31 countries attended the meet Quality standards for 5 spices finalized

New Delhi,3rd February: The 7th session of the Codex Committee on Spices and Culinary Herbs (CCSCH) was held from 29th January 2024 to 2nd February 2024 at Kochi. After the Covid-19 pandemic, CCSCH7 was the first session of this committee to be condu

United-states , Rome , Lazio , Italy , New-delhi , Delhi , India , American , Codex-alimentarius-commission , Codex-committee-on-spices , Codex-committee

Over 100 delegates from 31 nations take part in session of committee of spices

Over 100 delegates from 31 nations take part in session of committee of spices
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Rome , Lazio , Italy , Codex-committee-on-spices , Codex-alimentarius-commission , Codex-committee , Culinary-herbs ,

Codex committee finalises quality standards for 5 spices

Codex committee finalises quality standards for 5 spices
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New-delhi , Delhi , India , United-states , Rome , Lazio , Italy , American , Commerce-ministry , Codex-alimentarius-commission , Codex-committee-on-spices

Call to harmonize standards for spices to ensure quality, safety

Call to harmonize standards for spices to ensure quality, safety
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World Spice Organisation concludes 1st edition of the National Spice Conference 2022

Mumbai (Maharashtra) [India], October 8 (ANI/NewsVoir): World Spice Organisation (WSO), a non-profit technical partner for the All India Spices Exporters Forum (AISEF), concluded the 2-day National Spices Conference 2022 today, in Mumbai. The conference witnessed the presence of over 300 delegates, including 100 farmers, along with other key government and industry stakeholders. This was a one-of-its-first kind conference organized by the World Spice Organization in collaboration with GIZ and IDH-the Sustainable Trade Initiative. Highlighting the spice industry's growth during the conference, D Sathiyan, Secretary of the Spices Board, said, "Indian spices exports crossed 4 billion US dollars in the last 2 years, covering more than 180 countries. The spice exports contribute around 10 per cent of the agri exports and about 40 per cent of the horticulture sector exports. India's exports form only 15 per cent of total spice production and balance is consumed in the domestic market." "According to international trade projections, demand for spices is poised to grow at a CAGR of 6.5 per cent in the next decade, indicating the huge opportunity for exports," he further added. The Spice Board Secretary highlighted that developing harmonised global standards for spices through the Codex Committee on Spices and Culinary Herbs (CCSCH) will make it easier for spices to be traded around the world. The spice industry needs to evolve to keep up with international market practises and preferences. Several experts stated during the conference that the supply chain must be strengthened by the participation of Farmer Producer Organizations and GI registrations must be increased (there are currently 26 GIs registered and 18 GI applications filed in addition to the 26 GIs registered for spices) in order to maintain and strengthen our leadership in the global spice markets. Commenting on the conference turnout, Ramkumar Menon, Chairman of the World Spice Organization, said, "It was overwhelming to witness such an amazing turnout at our first National Spice Conference. In total, 300 delegates and stakeholders from the spice industry attended the conference. The topics discussed were relevant and will help regulate the spice trade for both Indian and international markets. As the theme for the conference was "Food Safety", we at the World Spice Organisation would like to emphasize how Indian Farmers and other stakeholders in the supply chain should work towards ensuring food safety. We also aim to ensure that the farmers and the stakeholders in the supply chain get a higher unit value for their products, and that the spices are used not just in the Indian cuisine but also in the nutraceutical and pharmaceutical space, creating a larger portfolio for the spice market." Elaborating on the current Indian spice market situation, he further added, "Currently, the branded spices market is growing at a compounded annual rate of 10-15%, as against 7-10% in the case of the unorganized segment. Through this conference, we wanted to drive the message of food safety and quality standards to farmers and help them establish better market linkages with the help of farmer producer organizations." Inoshi Sharma, Executive Director- Regulatory Compliance, FSSAI, said, "Conferences like this are extremely important as it provides an important platform to discuss grievances. For instance, maximum residue limits (MRL) are one of the primary concerns in the industry and FSSAI. The Ministry of Agriculture is the right entity to address complaints and suggestions/recommendations pertaining to MRL setup. The role of industry players in checking adulterations is also very important, and this can be done by promoting rapid testing of products." Commenting on the industry's role towards farmers, she, further added, "All stakeholders in the industry must come together to educate farmers on hygiene, sustainable pesticide usage standards, and other beneficial agricultural practises. There is a need to strengthen synergy between sellers and producers to facilitate effective communication." The two-day conference with the theme "Food Safe Spices: Getting the Basics Right" covered important aspects like quality and food safety, innovations in the value chain, and sustainable and biodiversity-friendly practices, and facilitated discussion on challenges and ground realities in the presence of FPOs. The conference was attended by FSSAI, Spice Board and National Research Organization like IISR and senior executives from leading spice-related firms. WSO (World Spice Organization) was established in 2011 with the objectives of achieving Food Safety and Sustainability in this sector. Over the course of the past few years, WSO has carried out many projects in the fields of Sustainability, Biodiversity and Food Safety in collaboration with prominent national and international organizations like Spices Board, Indian Institute of Spice Research (IISR), GIZ (Germany) and IDH - The sustainable Trade Initiative (Netherlands). For more details on NSC 2022 and to register, visit the website: www.nationalspiceconference.com. This story has been provided by NewsVoir. ANI will not be responsible in any way for the content in this article. (ANI/NewsVoir)

Germany , Mumbai , Maharashtra , India , Netherlands , Ramkumar-menon , Inoshi-sharma , India-spices-exporters-forum , Codex-committee-on-spices , Sustainable-trade-initiative , Initiative-netherlands , World-spice-organisation

UAE cherishes Prince Philip's presence on historic occasions

UAE cherishes Prince Philip's presence on historic occasions
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FSSAI chief calls for regulatory vigilance to ensure food safety and quality

FSSAI chief calls for regulatory vigilance to ensure food safety and quality
April 21, 2021
Rita Teaotia, Commerce Secretary - THE HINDU×
The fifth session of the Codex Committee on Spices and culinary herbs begins virtual meet.
Underlining the importance of safe and quality food amidst the pandemic situation, Rita Teaotia, Chairperson, Food Safety and Standards Authority of India (FSSAI), has said that the regulatory bodies need to be more vigilant to ensure food safety and quality.
Inaugurating the fifth session of the Codex Committee on Spices and Culinary Herbs (CCSCH) established under Codex Alimentarius Commission (CAC), Teaotia described the risk of unscrupulous and intentional adulteration of spices through substitution due to their high economic value. “This economically motivated adulteration is a major malpractice and we need to be extremely vigilant particularly in the regulatory space to avoid such practices. It is important that we have harmonized Codex standards for spices products in global trade and this is a work that needs the highest priority to ensure the safety and quality of the spices and culinary herbs that are being traded across the world,” she said.

India , Konda-chavva , Rita-teaotia , Rodericoh-ofrin , Agriculture-organization , Standards-authority-of-india , Codex-committee-on-spices , Codex-commodity-committee , Sustainable-development-goals , Codex-alimentarius-commission , World-health-organisation , Food-safety