Codfish Fritters News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Good. essential. ♪ >> all: salud. >> anthony: mollejas con guineitos, sautéed chicken gizzards and green bananas. >> anthony: wow that's good. >> anthony: codfish fritters. carne guisada, a beef stew cooking since the morning. traditional mofongo. >> tito: it's like, what we call our food, you know? and these guys do a nice twist to it. >> anthony: and you make a living as a working musician just on the island? >> tito: i do but i'm lucky. i'm like one of the few ones. you can play around the island but it's really hard to get heard. everything comes from the outside. the radio station don'...

>> tito: this is my bass player and chef. >> anthony: okay good someone in the band who can cook, that's good. essential. ♪ >> all: salud. >> anthony: mollejas con guineitos, sautéed chicken gizzards and green bananas. >> anthony: wow that's good. >> anthony: codfish fritters. carne guisada, a beef stew cooking since the morning. traditional mofongo. >> tito: it's like, what we call our food, you know? and these guys do a nice twist to it. >> anthony: and you make a living as a working musician just on the island? >>ito: i do but i'm lucky. i'm like one of the few ones. you can play around ...

The band who can cook, that's good. essential. ♪ >> all: salud. >> anthony: mollejas con guineitos, sautéed chicken gizzards and green bananas. >> anthony: wow that's good. codfish fritters. carne guisada, a beef stew cooking since the morning. traditional mofongo. >> tito: it's like, what we call our food, you know? and these guys do a nice twist to it. >> anthony: and you make a living as a working musician just on the island? >> tito: i do but i'm lucky. i'm like one of the few ones. you can play around the island but it's really hard to get heard. everything comes from the outside. the ...

The band who can cook, that's good. essential. ♪ >> all: salud. >> anthony: mollejas con guineitos, sautéed chicken gizzards and green bananas. >> anthony: wow that's good. >> anthony: codfish fritters. carne guisada, a beef stew cooking since the morning. traditional mofongo. >> tito: it's like, what we call our food, you know? and these guys do a nice twist to it. >> anthony: and you make a living as a working musician just on the island? >> tito: i do but i'm lucky. i'm like one of the few ones. you can play around the island but it's really hard to get heard. everything comes from the o...

We have it inside of us to make it to the other side. >> tito: do you want to come inside and meet the chefs? >> anthony: in the kitchen, they're putting together quite the feast. >> anthony: how are you man? >> tito: this is my bass player and chef. >> anthony: okay good someone in the band who can cook, that's good. essential. ♪ >> all: salud. >> anthony: mollejas con guineitos, sautéed chicken gizzards and green bananas. >> anthony: wow that's good. >> anthony: codfish fritters. carne guisada, a beef stew cooking since the morning. traditional mofongo. >> tito: it's like, what we call ou...