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>> you actually have a dplaz to go over that. >> or the salmon. >> that's the coffee glaze. go ahead. >> that's a coffee glaze. just a reduction of apple cider coffee. we've got dijon mustard, molasses. you reduce it down. >> for dinner, is it going to wake me up? we get up early. >> i don't think so. you have so much. you need a lot of coffee to get that big jolt. >> you'd be surprised. >> you can use decaf in all of the recipes. >> great idea. >> decaf is a great option. you're not losing the flavor, just the caffeine. coffee is an awesome thing. >> how long do you do that? >> until the liqu...

Comfort. let's head to "insomniac kitchen" with nikki battiste. >> we are here with gearing up for super bowl sunday and you have competing dishes. tell me what they are. >> patriots and seattle in the super bowl so we are doing for the patriots a lobster gravy. we will put it on top of fried chick and a cranberry compound butter and waffles and for seahawks a molasses coffee glaze and dusted waffle. back to the parity patriots dish. >> you have cranberry, which is a massachusetts food. >> the state food of massachusetts. >> ready? >> yes. >> first the butter, cinnamon, garlic, heavy cream, cr...

Comfort. let's head to "insomniac kitchen" with nikki battiste. we're in manhattan with two chefs. >> we are here with gearing up for super bowl sunday and you have competing dishes. tell me what they are. >> patriots and seattle in the super bowl so we are doing for the patriots a lobster gravy. we will put it on top of fried chick and a cranberry compound butter and waffles and for seahawks a molasses coffee glaze and espresso dusted waffle. back to the patriots dish. >> you have cranberry, which is a massachusetts food. snultd . >> the state fruit for massachusetts. >> ready? >> yes. >> fir...