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Upping the ante for cafes

David Chin wants to up the ante in Cafe Bistrot David, serving hearty, scrumptious fare with a gourmet slant in a cafe setting. ....

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Ordering in: A young chef started selling meat during the pandemic but has now made a successful restaurant out of it

Enterprising young chef Nicholas Thang is behind exclusive steak-centric eatery Honest Butcher, developed during the pandemic. ....

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