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Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready, you’ll have a tart-sweet, utterly refreshing beverage whenever you want.

A trick we like: Peel all overripe bananas and put in the freezer, then use to make supercreamy smoothies (and banana bread as well). If you haven’t prefrozen a banana, though, don’t worry—throw a few ice cubes into the blender for a slushier effect.

This piña colada recipe is made with fresh pineapple and two rums. A touch of coconut milk balances the sweetness and lime juice amps up the refreshment factor.

We may be biased, but this is by far the best lemonade recipe we've tried. It can also serve as a base for a host of summer drinks.

If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol. You will get the flavor of the chile as opposed to just heat.