Honeysuckle Red Drink Punch
Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.
Source: bonappetit.com
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Strawberry Limeade Recipe | Bon Appétit
The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.
Source: bonappetit.com
Cucumber Sekanjabin Sharbat
Tangy whey, refreshing cucumber, and a sweet-tart sekanjabin syrup made from apple cider vinegar come together to form a seriously drinkable beverage.
Source: bonappetit.com
Cold Brew Plum Iced Tea
For this iced tea, slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too, in addition to plums.
Source: bonappetit.com