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>> i really do love it. >> the simple dishes a venetian classic. another is --, the king. it is made with a different fish from a cold ocean far away. preserved by -- on the norwegian coast, these cod are destined for venice. it started in -- went home with a gift of dried fish, and instructions on what to do from it. >> i will try the -- >> the fish is whipped with a little sunflower oil. it's creaminess is coming from the cods own gelatin. it is available anywhere in the city. >> they just like this route the entire day.

There are plenty of places to see.

With a cold ocean far away. preserved by breezes, these are destined for venice. a venetian merchant went home with a can of dried fish. the fish is whipped with a little sunflower oil. it's available everywhere in the city. a snack to venice. see mac you don't have to go to the restaurant but you should go to the restaurant. i'm giving you that permission.

Different fish from a cold ocean far away. preserved by breezes on the norwegian coast these cod are destined for venice. the trade started in 1432 when a ship wrecked venetian merchant went home with dried fish and instructions on what to do with it. >> i'll try the bakala. >> the fish is whip with a little sun flower oil, the creaminess from the cod's own gelatin. it's available everywhere in the city, a snack that is to venice which is pizza is to naples. >> it's really good. if you come to venice you can eat like this throughout the day. you don't even have to go to the restaurant. but you...