Detailed text transcripts for TV channel - KGO - 20140701:08:50:00
Refrigerator, room temperature, for half an hour. bring it up to room temperature. cold steak is a tough steak. >> i literally never cooked a steak. i eat them a lot. but here we go. >> fresh ground pepper. >> don't be shy. >> liberal. >> put it right on the broiler. >> next steak. we have new york strip. >> salt, pepper. >> salt and pepper. >> how long are we cooking these? >> filet will take approximately, 8 to 10 minutes. medium rare. strip the same. >> so, porterhouse. >> beauty. >> best of both worlds. does have a lot of flavor. if you have ability to buy a steak with a bone, i recommend ...
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