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With Gusto - richmondmagazine.com

Italian pop-up Sprezza finds a brick-and-mortar home. ....

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Ruth's Chris Steak House planned for Wolf Road location

Ruth s Chris Steak House, a 57-year-old chain of about 150 upscale restaurants in 27. ....

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Change in Saratoga Restaurant Week brings more options

Saratoga County’s Restaurant Week is back, but this year every restaurant picks its own. ....

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National steakhouse chain Ruth's Chris quietly closed its only San Francisco outpost ... a year ago.

Famed steakhouse Ruth s Chris has shuttered during the pandemic. ....

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Detailed text transcripts for TV channel - KGO - 20140701:10:19:00

Here with dan drucker, morton s. you will show us how to make steak. what s what? the king of all steak, the most sought after, the filet mignon, a 12-ounce filet, new york strip. the most marbling of the two steaks. very lean. porterhouse, combination of the two steaks, filet and strip. right here. on to your favorite. the rib eye. people go to the store. they aren t sure what to look for or how to pick a great piece of meat. you want even color, oxygen, nice, see the blood. not drained, the blood. look for fat in the muscle. tender. next prepping it. what do you recommend? take a steak from the refrigerator, room temperature, for half an hour. bring it up to room temperature. ....

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