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海帶怎挑怎保存？內行教「4要點3撇步」：吃出爽脆不爛臭 | 生活 | 三立新聞網 SETN.COM

Published: August 13, 2021

海帶又稱「昆布」，在傳統市場或生鮮超市都很常見，因為可以延伸多元料理、營養也豐富，受到許多家庭歡迎，是常見的餐桌菜色。一般市面上常見乾海帶、濕海帶以及鹽漬海帶，農委會分別傳授選購及保存技巧，在品嘗海帶風味的同時，也能保有爽脆口感。

Source: setn.com

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