Steak and kidney, wedded bliss in a pie crust
Once upon a time there were kidney pies and steak puddings. Then they got married and lived happily ever after.
Source: dailymaverick.co.za
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Once upon a time there were kidney pies and steak puddings. Then they got married and lived happily ever after.
Beef, kidney, onions, pastry. Nothing says English pub more than that moreish combo. But there’s a variety of other things that can go into a steak and kidney pie too, from Worcestershire sauce and Guinness to mustard and mushrooms. Not all of them are traditional.