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Ang ku kueh, or red tortoise cake, is a traditional Chinese treat made in the shape of tortoise shells. It is believed to bring longevity, good fortune and prosperity to the person eating it. Known for its bright red colour, chewy skin and sweet filling, the kueh is also enjoyed during special occasions, such as a newborn baby's first month...
May 07, 2021 Elizabeth Chan Amidst the deluge of “trendy” foods and Western sweets such as Basque burnt cheesecakes, gelato and the like, traditional snacks like Nonya kueh are often forgotten, especially with younger folk. Not for local kueh maker Kueh Ho Jiak, which gives these old-school snacks a fun modern spin with cute, colourful iterations and interesting flavours — think fresh durian, fresh cempedak, and chendol. They aren’t just cute too — Kueh Ho Jiak’s confections are made healthier by using sweet potato dough and are free of preservatives and artificial colouring. [emb...