Refresh and Reset Your Kitchen with These Clean-Living Tips
Cleaning up doesn't have to be hard.
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Cleaning up doesn't have to be hard.
Fresh every day. the restaurant also has its own composting machine to process food scraps afterwards the organic material is distributed to local farmers. to open a zero waste restaurant is very stressful it's very stressful because the industry is very zero waste and it's very industrialized there's lots of middlemen there's lots of processing and there's lots of packaging all of which are not zero waste and that goes against what we do say yes it's very difficult when the infrastructure is in place it becomes easier. sustainability is the name of the game here in mcmasters restaurant most o...