CNN Anthony Bourdain Parts Unknown May 19, 2013 08:10:00
Manly. you know what? i'm eating. let's not talk about that, okay, sunshine? what is a tagine, anyway? it's a traditional moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monkfish with fresh mountain spinach, smoked in the classic clay top. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that's delicious. i think it's the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. >> hi. >> wow. what's that? thank you. and a who...