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Pepper and some coriander, then grilled perfectly over the coals. cuddle up next to the fish, tiny shark kabobs. cute. wow. spectacular. all this for $20? good value. we did a pretty good job on this fish. that will teach me. >> for dessert, strawberries, pine nuts and honey. like the whole meal, it's eccentric and delicious. thank you. i haven't had so much fruit and nuts.
Manly. you know what? i'm eating. let's talk about that, sunshine. what is a tagine, anyway? it's a traditional moroccan stew that can include vegetables, meat or fish. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that's delicious. i think it's the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. >> hi. >> wow. when's that? thank you. and a whole turbo, ...
It's supposed to make me more manly. you know what? i'm eating. let's talk about that, sunshine. what is a tagine, anyway? it's a traditional moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. that gives its name. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that's delicious. i think it's the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. >> hi. ...
Tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. that'll teach you. [ speaking foreign language ] >> he's freaking me out. it's like that guy with, you know, you're tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, it's eccentric and delicious. thank you. >> you're welcome. >> i haven't had so much fruits and nuts since altaban. i told mick, i said, this is a bad crowd.
Let's talk about that, sunshine. what is a tagine, anyway? it's a traditional moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach slowly smoked over charcoal in the classic clay pot that gives its name. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that's delicious. i think it's the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. >> hi. >> wow. when's that? thank you. and a whole ...