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Olive oil gets more expensive because of climate change - Vimarsana News

Olive oil gets more expensive because of climate change

The cost of olives has spent the last two years skyrocketing because of climate change

Source: qz.com
Ketchup Problem: Are You Consuming 20 Kg of Hidden Sugar Each Year? - Vimarsana News

Ketchup Problem: Are You Consuming 20 Kg of Hidden Sugar Each Year?

Beware of hidden sugars in condiments! Learn to make healthier choices for a balanced lifestyle.

CJ CheilJedang expands reduced-sodium sauces and packaged soup portfolio - Vimarsana News

CJ CheilJedang expands reduced-sodium sauces and packaged soup portfolio

South Korean food major CJ CheilJedang has used new fermentation technology to consecutively launch products with reduced sodium content in response to growing consumer demand for “less burdensome” options.

Fried Walleye with Spicy Slaw & Cajun Remoulade - Vimarsana News

Fried Walleye with Spicy Slaw & Cajun Remoulade

For breading the fish:1 cup milk in a bowlBreading:1 cup flour1/2 cup cornmeal1 Tbsp Cajun seasoningRemoulade Sauce:2 cup mayonnaise2 Tbsp ketchup1 Tbsp Dijon or stone ground mustard1 Tbsp lemon juice1 clove garlic1 tsp Worcestershire sauce2 Tbsp Cajun seasoning2 green onionsPlace all ingredients in a food processor until combined.

Italiano Sub Sandwich - Vimarsana News

Italiano Sub Sandwich

Ingredients:4 - 5 to 6-inch French rolls1/4 cup pesto mayo (1 teaspoon pesto mixed with 1/4 cup mayonnaise)4 ounces pepperoni4 ounce genoa salami8 ounce shaved ham4 sliced provolone cheeseDirections:Split the hoagie rolls, and spread on mayonnaise. Layer up remaining ingredients. Assemble your sandwich the night before. Wrap each individual sandwich in checkered paper with white paper liner or in aluminum foil. In the morning just pull one out of the refrigerator and pack for lunch.