Italiano Sub Sandwich
Ingredients:4 - 5 to 6-inch French rolls1/4 cup pesto mayo (1 teaspoon pesto mixed with 1/4 cup mayonnaise)4 ounces pepperoni4 ounce genoa salami8 ounce shaved ham4 sliced provolone cheeseDirections:Split the hoagie rolls, and spread on mayonnaise. Layer up remaining ingredients. Assemble your sandwich the night before. Wrap each individual sandwich in checkered paper with white paper liner or in aluminum foil. In the morning just pull one out of the refrigerator and pack for lunch.
Source: fox11online.com
