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Stanley Tucci Searching for Italy

>> these delicious deep fried beignet-like things, often smothered in confectionery sugar, are a staple at italian american festivities. but here in calabria, zeppole are made savory instead of sweet. >> what you think, stan? >> they're good. >> they're good. >> mm. it's a meal, though. >> are they as good as mine? >> i'm not answering that question. delicious. >> terrible. >> but another dish, a simple nameless preparation of roasted goat, reminds me of that trip here almost 50 years ago.

Things , Calabria , Zeppole , Confectionery-sugar , Festivities , Staple , Italian-american , Delicious-deep-fried-beignet , Meal , Stanley-tucci , Sweet , Preparation

Stanley Tucci Searching for Italy

beignet-like things, often smothered in confectionery sugar, are a staple at italian american festivities. but here in calabria, zeppole are made savory instead of sweet. >> what you think, stan? >> they're good. >> they're good. >> mm. it's a meal, though. >> are they as good as mine? >> i'm not answering that question. delicious. >> terrible. >> but another dish, a simple nameless preparation of roasted goat, reminds me of that trip here almost 50 years ago.

Things , Confectionery-sugar , Delicious-deep-fried-beignet , Calabria , Festivities , Italian-american , Staple , Zeppole , Stanley-tucci , Sweet , Preparation , Meal

Stanley Tucci Searching for Italy

>> these delicious deep fried beignet-like things, often smothered in confectionery sugar, are a staple at italian american festivities. but here in calabria, zeppole are made savory instead of sweet. >> what you think, stan? >> they're good. >> they're good. >> mm. it's a meal, though. >> are they as good as mine? >> i'm not answering that question. delicious. >> terrible. >> but another dish, a simple nameless preparation of roasted goat, reminds me of that trip here almost 50 years ago .

Things , Calabria , Zeppole , Confectionery-sugar , Festivities , Italian-american , Staple , Delicious-deep-fried-beignet , Meal , Stan , Question , Sweet

Stanley Tucci Searching for Italy

this. >> wow. >> wow? si. >> it's so good. si, si. >> but no family feast, at least in our household, is complete until you have these, zeppole. i love the zeppole con -- >> si. >> these delicious deep fried beignet-like things, often smothered in confectionery sugar, are a staple at italian american festivities. but here in calabria, zeppole are made savory instead of sweet. >> what you think, stan? >> they're good. >> they're good. >> mm.

Family-feast , Household , Si , Zeppole , Zeppole-con-si , Things , Confectionery-sugar , Festivities , Staple , Italian-american , Delicious-deep-fried-beignet , Stanley-tucci

Stanley Tucci Searching for Italy

>> it's so good. si, si. >> but no family feast, at least in our household, is complete until you have these, zeppole. >> these delicious deep fried beignet-like things, often smothered in confectionery sugar, are a staple at italian american festivities. but here in calabria, zeppole are made savory instead of sweet. >> what you think, stan? >> they're good.

Family-feast , Household , Si , Zeppole , Delicious-deep-fried-beignet , Things , Calabria , Confectionery-sugar , Festivities , Staple , Italian-american , Stanley-tucci

Detailed text transcripts for TV channel - KGO - 20141211:09:51:00

confectionery sugar. so you dump all your frosting in there. >> okay. >> you take your cookie. grab it by the edge. can you smell that whiskey? dip your cookie in upside down and then let it drip off. and if you put it on a drip tray, it will drip down the side and come off the edge of your cookie and then it won't be splattered everywhere. >> that's way easier. >> way easier. depending on what you want to do with them, you can let them dry and put icing on top. this next part is only limited to your imagination. you're just making cocktails in a solid form. >> so simple. so easy. perfect for the holidays. >> it really is. >> so delicious. kimberly, you're a genius. >> thanks for having us. >> a pleasure. >> we'd love to try these cookies but abc has a policy we can't drink on the job so the booze is in the frosting so it doesn't bake off. >> you can't drink? >> you can't booze it up.

Cookie , Whiskey , Frosting , Confectionery-sugar , It-drip-off , Grab-it , Drip-tray , The-edge , Side , Everywhere , Drip , Edge

Detailed text transcripts for TV channel - KGO - 20141211:11:21:00

>> this is how you make the icing. it's basically booze and confectionery sugar. so you dump all your frosting in there. >> okay. >> you take your cookie. grab it by the edge. can you smell that whiskey? dip your cookie in upside down and then let it drip off. and if you put it on a drip tray, it will drip down the side and come off the edge of your cookie and then it won't be splattered everywhere. >> that's way easier. >> way easier. depending on what you want to do with them, you can let them dry and put icing on top. this next part is only limited to your imagination. you're just making cocktails in a solid form. >> so simple. so easy. perfect for the holidays. >> it really is. >> so delicious. kimberly, you're a genius. >> thanks for having us. >> a pleasure. >> we'd love to try these cookies but abc has a policy we can't drink on camera. so the booze is in the frosting so it doesn't bake off. >> you can't drink? >> you can't booze it up.

Cookie , Booze , Frosting , Icing , Confectionery-sugar , Grab-it , Whiskey , Side , Everywhere , It-drip-off , Drip , Edge