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盘点中国古代著名的十大食谱_饮食

Published: August 13, 2021

《随园食单》是清代袁枚的一部烹饪著作；是其四十年美食实践的产物，以文言随笔的形式，细腻地描摹了乾隆年间江浙地区汉民族的饮食状况与烹饪技术，用大量的篇幅详细记述了中国十四世纪至十八世纪流行的326种南北菜…

Source: sohu.com

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Tang DuQing YuanSouth KoreaZhejiang HainingZhu YuanzhangSi HuiZhejiang Region Chinese NationalYunlin ChurchYuan Yunlin ChurchSong ChanConscience WengOrder Vision ChangMongolia ChineseCong RanYuan WuxiQing Dynasty YuanQing DynastySohu Viewடாங் டுகுயிங் யுவான்தெற்கு கொரியாசி ஹுய்குயிங் ஆள்குடி