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UNIVERSITY PARK — Honey yields in the U.S. have been declining since the 1990s, with honey producers and scientists unsure why, but a new study by Penn State researchers has
Farming continues to be a family business, with 97% of U.S. farms family-owned and accounting for 90% of farm production.
The North Dakota Stockmen’s Association (NDSA) named K Diamond Cattle the winners of the 2023 Environmental Stewardship Award at the association’s 94th Annual Convention and Trade Show in late September.
Since the 1990s, honey yields in the United States have been decreasing, but scientists and honey producers have not known why.
The study found that climate conditions and soil productivity — the ability of soil to support crops based on its physical, chemical and biological properties — were some of the most important factors in estimating honey yields.