Prue Leith Gives the Coronation Quiche Her Seal of Approval
Back in 1953, “coronation chicken” became a part of the British food lexicon when chef Constance Spry prepared it for the event honoring the reign of Queen…
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Back in 1953, “coronation chicken” became a part of the British food lexicon when chef Constance Spry prepared it for the event honoring the reign of Queen…
King Charles III - who adores anything with eggs and cheese - has plumped for a 'Coronation Quiche' (pictured) to celebrate being crowned.
In keeping with Charles' green environmental credentials, Coronation Quiche does not contain meat but instead features spinach, broad beans and tarragon
Recipe follows coronation chicken and platinum pudding as suggested centrepiece for parties and events
Coronation Chicken has become a British culinary classic