Less than half of Europeans trust in food, says new study
The latest EIT Food report has found that declining trust in food is likely to be why consumers are making less healthy food choices.
Source: newfoodmagazine.com
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Less than half of consumers trust food manufacturers
Consumer trust in the food system has dropped, with less than half of shoppers trusting food manufacturers over a perceived lack of competency and openness, according to EIT Food.
Source: foodmanufacture.co.uk
Ultra-Processed Food Addiction Prevalent Among US Workforce, Study Finds
One in six workers in the US believe they are addicted to ultra-processed food (UPF), new research has revealed.
Source: esmmagazine.com
Why Personal Nutrition Presents A Major Opportunity For Retailers
In the information age, it only seems natural that the consumer would want to know more about their most valuable commodity: themselves!
Source: esmmagazine.com
Personalised nutrition: What consumers think of this trend
Personalised nutrition has been hailed as the future of effective nutrition. But how do consumers really feel about it? And is it truly the future of healthy eating?
Source: foodnavigator.com