Detailed text transcripts for TV channel - DW - 20190116:21:59:00
Food. keep clean to prevent contamination cut. separate drawings cooked foods to avoid cross contamination. kook's thirty to kill microorganisms. keep food safe temperatures of hot cold to prevent bacterial growth. use safe water and safe well materials to avoid content. producers are the ones primarily responsible for the safety of the food you buy but you can protect yourself and your family from diseases in the home by plying the
Source: archive.org