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Average plant survived 9.7 years and 62% of the plants failed at some point during the study period; small, medium plants more likely to fail than large plants.
Researchers have studied different types of meat processing plants in the US to determine what affects their survival rate.
Meat processing plants in the U.S. have garnered considerable public attention in recent years, often focusing on production and labor issues. The COV....
Meat processing plants in the U.S. have garnered considerable public attention in recent years, often focusing on production and labor issues. The COVID-19 pandemic underscored the vulnerability of large, concentrated plants, as major shutdowns led to reduced output and higher meat prices for consumers.
Partners needed to strategically implement many objectives identified in the first project phase.