The Grub Up Podcast: How To Cook The Perfect Scallop! | Star 101.3
4 Tbsp Vegetable Oil 2 Large Potatoes Small Diced (2 Cups) 1/2 Cup Cooked Chopped Bacon 1 Bunch of Parsley Chopped 1 Tbsp Minced Garlic 4 Tbsp Butter (unsalted) Fennel Fronds For Garnish Hash: In a large sauté pan add 4 Tbsp of Vegetable Oil over medium heat. When hot add diced potatoes and cook until tender and golden brown, when potatoes are cooked remove and place on paper towels to rest. Return pan to the heat once potatoes are removed and add 2 tablespoons of butter, when butter has melted add garlic and onions and sautéed until translucent (a little browning is fine). When onions and ...
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