Tammy Kelly: Recipes for griddle cooking
Optional; fresh parsley for garnish For the marinade; In a small bowl whisk together mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup sauce in a covered container and refrigerate until serving time. Meanwhile, place the chicken breast in a large plastic zipper-top bag. Pour in remaining sauce and turn in bag until evenly coasted. Refrigerate 30 minutes or overnight. To make the chicken; Turn griddle on low heat on one side and add bacon to cook. Remove onto paper towels until ready to use. On the other side using medium heat add 2 tablespoons butter ...
Source: kinston.com