Detailed text transcripts for TV channel - FOXNEWS - 20100826:15:14:00
Steve, is this common practice? >> we are to understand it's a very common practice. also with meat that's been recalled for various operations -- outbreaks, including salmonella, if you cook it to a temperature of 145 degrees, the eggs no longer have bacteria in them and can be repurposed for other. the whies county egg form say they thousands 2 million egg as week, that's an awful lot of eggs while they straighten out the operation there so right now they're going off to an egg cracker for crossing or pasturezation. jenna: who actually using the pasturized egg? >> a lot of ready to eat food ...
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