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Gemma Tipton offers a beginner’s guide to taking up a new cultural pursuit

Garnished it with a little green sunflower sprouts. so we used three different cooking techniques with one ingredient to make this dish. enjoy. >> anthony: beautiful. mm. insanely delicious. nothing about that description sounded particularly interesting to me, but it's delicious. >> ryan: this next course is a play on a very traditional italian dish, linguini, chili flakes, sea urchin or crabmeat. this is our version. we just used japanese ingredients. so we made a wakame seaweed bucatini. we have yuzukosho to represent the chili flakes, they're a little bit citrusy, a little bit spicy, and t...

That, if they don't love it, then -- >> anthony: plan b. >> josh: yeah. >> anthony: so the menu changes every night? >> josh: at the whim of poli right now. >> anthony: chef ryan poli is the new kid in town, fresh from chicago. a veteran of mercadito, hospitality's tavernita, little market brasserie, and barcito. >> ryan: all right. first serving we have, this is risotto, but instead of using rice, we use sunflower seeds. we treated it like a normal risotto, added parmesan cheese and a little bit of butter, we topped it with a little bit of fermented sunchokes, the base of the sunflower plant,...

The Pikes Peak Library District recently graduated a small cohort of students from a workforce education program designed to help them get a foothold in the culinary industry.

Your cooking and what your cooking and how much oil you're using. $5 and how much oilyou're using. as ou and how much oil you're using. as you said, for it is getting expensive. there are so many items on the shipper market shelves where we are seeing prices just going up and up. what are some of the more creative swaps that you have seen that you would recommend for people looking at their total bill every weekend putting their hands up? == weekend putting their hands up? » supermarket shelves. there are some stores that have knobbly vegetables any box, which is reduced. and it has worth bei...