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How to Be an Energy-Efficient Cook - Vimarsana News

How to Be an Energy-Efficient Cook

The way we use electric ovens, stovetops, and appliances has a big impact on household energy use. Here are a few tips for being a more energy-efficient cook.

Florida woman sues Velveeta maker over cooking times - Vimarsana News

Florida woman sues Velveeta maker over cooking times

Amanda Ramirez says that she wouldn't have purchased the shells and cheese products or paid as much if the preparation time was correct.

Source: kbzk.com
Perry Public Library, Carnegie Library Museum announce November programs - Vimarsana News

Perry Public Library, Carnegie Library Museum announce November programs

Looking for something to do? Check out the list of activities at the Perry Public Library and Carnegie Library Museum in November.

Chicken adobo-inspired hen of the woods mushroom recipe is a sustainable, chef-approved dish - Vimarsana News

Chicken adobo-inspired hen of the woods mushroom recipe is a sustainable, chef-approved dish

Chef Denevin Miranda shared his sustainable mushroom recipe for a maitake with shishito pepper aioli and pickled mushrooms.

Source: go.com
October 1988 Issue – Texas Monthly - Vimarsana News

October 1988 Issue – Texas Monthly

Featuring "Texas Primer: Football Hand Signals," "Tempest in a Taco," "Good-bye, Kenny Rogers, Hello, Wagoneers" and more stories from across the state of Texas.