Page 21 - Cool Beans News Today : Breaking News, Live Updates & Top Stories | Vimarsana

6 Chocolate Spreads That Are Better Than Nutella A whole bunch of Canadian companies are making unique nut and chocolate spreads that actually taste like those ingredients. April 15, 2021 My unpopular opinion: Nutella is not that good. In theory, it sounds both delicious and cosmopolitan, a decadent, nutty chocolate spread beloved by fancy Europeans. But I’ve never thought that it tastes much like chocolate or hazelnuts at all, since both flavours are drowned out by an overwhelming hit of sugar (when I want overly processed mass market chocolate, I steal from my kid’s candy stash, thank y...

New Plant-Based Foods Keep Arriving on Supermarket Shelves. We Tried a Few of Them. Apr 09, 2021 More and more plant-based foods are hitting grocery store shelves, and there’s a reason: Consumers are increasingly open to trying foods that are cruelty-free and have less of an environmental impact. Most analysts agree this niche market is growing so fast that, in fairness, we should no longer call it “niche.” As we are always told, competition is good for the marketplace, and with more competition, plant-based entrees and snacks keep getting better year after year. So many new products...

Daily Harvest pretty much can't put a foot wrong. When founder Rachel Drori  started the company back in 2015 with easy and fresh smoothies, we all jumped into the DH world, since it seemed to promise a healthier way of eating and made it easier than ever to get into the habit of adding more fruits and vegetables to our routine. In chic, simple packaging, DH expanded their offerings to introduce soups, grain bowls, and then low-sugar ice creams, all plant-based and healthier for you and the planet, and we signed on again. All the while, the company that sends ready-to-eat frozen bowls ...

If you didn’t know beans are serious stuff, you just don’t know beans! Beans have been disparaged for years as “poor food.” Worse, during periods of economic boom and rapid urbanization, culinary leaders neglect legumes and pulses as remnants of the peasant past. Back to the Future Today beans are enjoying a fresh wave of popularity. In 2020, as the world locked down in the face of Covid, many families rediscovered—or even discovered for the first time!—how to prepare meals from dried beans. The warm reception for Washington Post food writer, Joe Yonan’s well-timed cookbook, Co...

To kick off the new year, Jiant Hard Kombucha is delighted to announce a brand new seasonal program with the launch of its latest creation “Cool Beans,” featuring organic coffee and blueberry. Starting this week, the 5% ABV seasonal flavor will be available in 16oz single cans throughout Southern California and Colorado, with additional market rollouts to come soon. Blurring lines between morning routines and evening rituals, Cool Beans accents Jiant’s signature clean and crisp hard kombucha with freshly brewed organic fair-trade coffee. Smooth notes of roasted nuts and chocolate are co...