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Belize’s Copalli Rum shares a simple but spectacular recipe for making July 19 the best National Daiquiri Day ever.

Mark Breene Announced New CEO of Copalli Rum 0 Shares Copalli Rum, the award-winning, organic, single-estate rum made in the heart of the southern Belize rainforest, is delighted to announce the appointment of Mark Breene as its new Chief Executive Officer. Breene joins brand co-founders Todd Robinson and Anya Fernald to spearhead growth of the sustainable, farm-to-bottle operation. Breene brings to Copalli more than two decades of experience scaling global and artisanal brands for Rémy Cointreau and Diageo PLC, as well as a deep understanding of sustainable agriculture honed at the helm of ...

Copalli Rum names Mark Breene CEO 27th January, 2021 by Melita Kiely Belize-based Copalli Rum has appointed Mark Breene as its new chief executive officer. Mark Breene, CEO of Copalli Rum Breene will work alongside co-founders Todd Robinson and Anya Fernald to grow the sustainable, farm-to-bottle brand. The new CEO boasts more than 20 years of experience working on global and artisanal brands for Rémy Cointreau and Diageo, and has also worked with American single malt whiskey producer Westland Distillery. “I’m thrilled to join a brand that shares my philosophy,” said Breene. “A bra...