Rochester breweries walk on the wild side with wild ales
Eric Salazar, director of wood-aged beers at Strangebird Brewing, pours a glass of Salus, the brewery's wild dark saison and first foray into wild ales. On a sunny morning recently, Eric Salazar, the director of wood-aged beers at Strangebird Brewing on Marshall Street in Rochester, poured a glass of Salus, the brewery’s wild dark saison. Upon a first sip, the off-brown brew is tart, then shifts to darker notes of woodiness and funk before ending with an herbal, tonic water-esque finish. “The challenge of my career has always been balance,” Salazar said. “It’s to let all p...
Source: rochestercitynewspaper.com