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this bread is an aphrodisiac. i'm all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it's the best in italy. >> massimo: smell, smell, smell! the smell is unbelievable. >> i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. anger, religion, and death in a pasta. it has everything in it. i'm here to discover why this place is home to the gastronomic superstars of the nation's superstars ...

dis aprodesiac. this food is famous. some bold souls whisper that it's the best in italy. smell, smell, smell, the smelling is unbelievable. i'm stanley tucci. i'm italian on both sides and i'm traveling italy to discover how the food in each of this country's 20 regions is as unique as the people and the past. anger, religion and death. >> yes. >> it has everything in it. i'm here to discover why this place is home to the gastrono, ma'am i gastronomic, and how it drives its producers. will you marry me? and people here really know how to wait for the best things in life. s...

>> that's too much. wow. [ bleep ]. i mean, yes. gino's up at 5:00 a.m., pouring the morning milk into copper vats, massaging the pampered cheeses, and running them salt baths that last for 19 days. >> massimo: you have to love the ingredients, you have to caress them. hi, dear ingredients. hi, love parmigiano. >> both gino and massimo see these cheeses not as mere products, but as precious babies. ones, happily, that you can eat. >> what i'm gonna do with you? you are just born! this is the cheese of this morning. it's called tosone. taste it, it's unbelievable. it's so good. it's like... it'...